Teri King

Mushroom Risotto!

Mushroom Risotto is hearty and delicious and will satisfy even the most discerning palette.  Treat your friends and family to a delcious Risotto for dinner, it’s not as hard to make as you might think, the key is to make sure and use arborio rice. Ingredients 6 to 8 cups …

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Poison Candied Apples!

These “Poison” Candied Apples are a nice twist to traditional candied apples that will get your little ghouls excited on Halloween! Ingredients 12 organic baby green apples 12 wooden candy apple sticks or dowels 1/3 cup sugar 1/2 cup light corn syrup 1 tsp. black gel paste food coloring   Wash and dry …

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Steamed Mussels with White Wine

Sonoma County White Wines are wonderful!  Choose a Sauvignon Blanc or a dry Chardonnay for the best results when steaming Mussels.  Mussels are a great protein high in B12 vitamins. Ingredients 4 pounds mussels, scrubbed clean, discard any broken shells 2 tablespoons olive oil 1 shallot, minced 2 garlic cloves, …

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Red Wine Poached Pears

Napa and Sonoma Counties are known for their wonderful Red Wines, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlots and more!  Impress your dinner guests with this easy and delicious dessert! INGREDIENTS 1 750-ml bottle Dry California Red Wine (Cabernet Sauvignon or Merlot) 2 cups sugar 2 cups water 1/2 cup …

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Sweet Potato Casserole

Sweet Potato Casserole is a Thanksgiving Tradition.  There’s something about the savory turkey, gravy and sweet potato and cranberry relish, the flavor combination is the best.  My mouth is watering already!  This classic recipe with marshamallow topping gets the kids excited too!  Happy Thanksgiving and enjoy!   Ingredients 3 pounds …

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