Chocolate and Strawberry Stuffed French Toast! Yay!!

Even the most discerning kids will eat eggs when you prepare them with this French Toast Recipe!  Save some for you too!  YUM!


3 eggs
1 1/3 cups nonfat milk
1/2 teaspoon vanilla extract
1/4 cup part-skim ricotta cheese
8 slices of whole-wheat sandwich bread
1/2 lb of fresh organic sliced strawberries

4 teaspoons bittersweet chocolate chips
Cooking spray
2 teaspoons confectioners’ sugar

In a large bowl, whisk together the eggs, milk and vanilla.

Place 1 tablespoon of ricotta in the center of 4 of each slice of bread and spread around

Top with about 6 slices of strawberries and a teaspoon of chocolate chips.

Cover each with another piece of bread to make a sandwich.

Spray a large nonstick skillet or griddle with cooking spray and preheat.

Carefully dip each sandwich into the egg mixture until completely moistened.

Place on the skillet and cook over a medium heat for 3 to 4 minutes per side.

Serve with sliced strawberries and sprinkle with confectioners’ sugar.

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