Cocktail Weenies are great all year round, these Pig Skins will delight the young and and the young at heart. Keep plenty of spicy ketcup and mustard close by for dipping!
2 8 ounce tubes of refrigerated crescent rolls
24 mini hot dogs
Pepper and Salt
Preheat Oven to 375 and Line a baking sheet with Parchment Paper.
Slice Crescent rolls lenthwise into thirds.
Place a mini hot dog at the end of each triangle (start with the thick end) and roll up.
Arrange on the baking sheet and brush with egg wash.
Sprinkle with salt and paper and bake 15 – 20 minutes until the crescents are golden color.
Let cool for 10 minutes and serve with Ketchup and Mustard for dipping!