Asian Slaw with Mango & Edamame

By 965koit on May 8, 2019
Red Cabbage and Carrot Slaw salad with cilantro and sesame seeds on stone background
This coleslaw recipe is perfect to spice up your BBQ.  It’s so easy to make you can whip it up for a weeknight dinner anytime, and so good for you too!
package of coleslaw blend (16 ounces )
2 cups of shelled edamame
3 ripe mangoes peeled and chopped
1 small – medium red onion, sliced thin
1 cup of sliced almonds
fresh organic cilantro chopped
  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  •  2 tablespoons honey
  • 1 tablespoon low sodium soy sauce 
  • 1 garlic clove, finely minced 
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
Combine Dry Ingredients in a large mixing bowl, set aside and make dressing.
Whisk salad dressing ingredients together in a small bow.
Pour dressing over slaw and mix well.
Add sesame seeds and or rice noodles if you like a little crunch!








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