Baileys & Brownies!
By 965koit on March 6, 2018
BROWNIES
1 Boxed Fudge Brownie Mix 9×13 size
BAILEYS FROSTING
3/4 cup unsalted butter , softened
1/2 cup Baileys Irish Cream
3 cups powdered sugar
BAILEYS GANACHE
3/4 cup semi-sweet ghirardelli chocolate chips
2 tablespoons heavy cream
1/2 cup Baileys Irish Cream
INSTRUCTIONS:
Prepare brownies according to package directions. Cool completely.
FROSTING
Beat butter on medium speed until fluffy. Add Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the ganache.
GANACHE
Combine Baileys and heavy cream over medium high heat in a sauce pan.
Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
