Chicken Wings!! A football watching party must have!

By 965koit on January 9, 2020
Appetizers on the table for the football party.

Baking your chicken wings instead of frying is healthier, easier and just as good if not better!  Here’s a great recipe with 2 different dipping sauces.


Buffalo sauce:
1 tablespoon unsalted butter, melted
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/3 cup hot pepper sauce (such as Frank’s)

Ginger-soy glaze:
1/3 cup honey
2 tablespoons low sodium soy sauce
3 large garlic cloves, crushed
1 piece of ginger, peeled, sliced

5 pounds chicken wings, tips removed, drumettes and flats separated
2 1/2 tablespoons vegetable oil
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper

For Buffalo sauce:
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.

For Ginger-Soy Glaze:
Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.


  1. Preheat oven to 400°F.
  2. Set a baking rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between 2 pans and spread out in a single layer.
  3. Bake wings until cooked through and skin is crispy, 45–50 minutes.
  4. Take wings out and add 1/2 to ginger-soy glaze and toss evenly, place in a single layer on pan lined with aluminum foil and place back into the oven until glossy and lightly caramelized, about 8 minutes.
  5. Toss the other half of wings in the Buffalo sauce and serve immediately with ranch dressing and celery, no need to bake them again.

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