Dungeness Crab Crostini ~ 49er favorite

Ingredients

1 French baguette, cut into 1/4-inch slices (24 slices)

1 tablespoon olive or vegetable oil

1/2 lb fresh dungeness crabmeat crumbled

1 small jar (2 ounces) diced pimientos, well drained

2 ounces shredded Gruyere cheese

1/2 cup grated Parmesan cheese

1/4 cup chive and onion cream cheese spread

1/4 teaspoon red pepper sauce

1 tablespoon chopped fresh chives

Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 minutes or until crisp and very light brown.
Mix remaining ingredients except fresh chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.