I’ve been on a cookie kick lately. I wanted to try something different so I thought I would make some strawberry cookies. I’m not a huge strawberry fan, but I thought that if I paired it with a white chocolate ganache, that it would be amazing!

This recipe is SUPER easy and can be done in less than 30 minutes. I also made a huge mistake, so LEARN FROM ME!

Here is what you’re going to need:

• 1 15.25 ounce box strawberry cake mix

• 1/2 cup vegetable oil

• 2 large eggs

• 1/2 cup white melting wafers (Which is what I used)

• Heavy cream & White chocolate chunks (This is what I used. I’ll tell you why this wasn’t a good idea later)

INSTRUCTIONS

• Preheat your oven to 350°F. Grease some parchment paper and get out that baking sheet tin.

• Mix together the cake mix, oil and eggs in a large bowl.

• I put the batter in the refrigerator for 15 minutes so that it would be easier to work with.

• I used a cookie scoop, but you can use a spoon to make little balls of the dough. Place the dough on the cookie sheet and bake for 9-11 minutes. I took my cookies out after 9 minutes and they were very chewy. The next batch I left in for 11 minutes and they were crispier. So leave them in for your desired texture.

• At this point you want to melt your white chocolate wafers and dip your cooled cookies in them. Then you can decorate with sprinkles.