Red Cabbage and Carrot Slaw salad with cilantro and sesame seeds on stone background

Asian Slaw with Mango & Edamame

This coleslaw recipe is perfect to spice up your BBQ.  It’s so easy to make you can whip it up for a weeknight dinner anytime, and so good for you too!
 
Ingredients
 
package of coleslaw blend (16 ounces )
2 cups of shelled edamame
3 ripe mangoes peeled and chopped
1 small – medium red onion, sliced thin
1 cup of sliced almonds
fresh organic cilantro chopped
 
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  •  2 tablespoons honey
  • 1 tablespoon low sodium soy sauce 
  • 1 garlic clove, finely minced 
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
 
 
Combine Dry Ingredients in a large mixing bowl, set aside and make dressing.
Whisk salad dressing ingredients together in a small bow.
Pour dressing over slaw and mix well.
Add sesame seeds and or rice noodles if you like a little crunch!
 
 
 

 

 

 

 

 

 

 

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