Close up view of homemade chocolate brownies shot on rustic wooden table. The brownies are tied with a rustic string and are placed on a brown craft paper. A cooling rack with brownies is at the left. Predominant color is brown. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM.

Avocado Brownies!!

Sneak in some Avocado and Almonds to healthy up these brownies and give your kids a sweet after lunch treat!!

Ingredients
 
2 avocados
2 eggs
1 tsp vanilla
1/2 cup sugar
3 tablespoons butter or coconut oil
1/2 cup almond flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp sea salt
1/2 cup chocolate chips
 
Instructions
 
Preheat oven to 350
Place avocados, eggs, vanilla, sugar and butter in a food processor and mix until creamy.
Add almond flour, cocoa powder, baking soda and sea salt.
Mix and add chocolate chips
Line a square pan 8×8 with parchment paper
Pour batter and spread evenly
Bake for 18-20 minutes
Cut into 9 brownies, cool and eat!
 
 
 

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