Chowder Crab Soup with shrimps and corn on concrete background copy space

Crab and Corn Chowder

With Dungeness Crab available, this Crab and Corn Chowder and works on a cold foggy night or a warm spring day. The corn adds a little sweetness and it’s a meal in itself. Enjoy

 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 onion, chopped fine
  • 1 cup of yukon gold potatoes, peeled and finely diced
  • 3 ears of corn, shucked (about 2 cups frozen sweet corn)
  • 2/3 lb lump dungeness crab meat
  • 4 cups organic whole milk
  • a good pinch of cayenne pepper
  • 1/3 cup heavy cream
  • salt
  • pepper
  • chives, sliced thinly

 

Instructions

  1. Heat the butter in a stock pot over medium heat. Add the onions and a pinch of salt, and sauté until soft.
  2. Gently add flour and stir until the flour is well incorporated. Simmer for 1-2 minutes .
  3. Next add the corn and potatoes. Start adding the milk, little by little, and stirring well between each pour. Simmer over low heat until the soup thickens and the potatoes are fork tender.
  4. Add the cream, cayenne pepper, and season to taste with salt and pepper.
  5. Immediately before serving, add crab to warm through and serve.
  6. Garnish with chives.

Teri King

Hey it’s Teri King playing Today’s Hits & Yesterday’s Favorites for your workday weekdays 10am-3pm. Listen Here

Upcoming Events

Mar 24

Cirque Du Soleil AXEL

March 24 - March 28
San Jose CA
United States
Apr 09

Celine Dion

April 9 @ 7:30 pm
Oakland CA
United States
Apr 10

Celine Dion

April 10 @ 7:30 pm
San Francisco CA
United States
Apr 22

Lauren Daigle

April 22 @ 7:30 pm
Oakland CA
United States

Listen Live

Follow 96.5 KOIT