Dungeness Crab Crostini ~ 49er favorite


1 French baguette, cut into 1/4-inch slices (24 slices)
1 tablespoon olive or vegetable oil
1/2 lb fresh dungeness crabmeat crumbled
1 small jar (2 ounces) diced pimientos, well drained
2 ounces shredded Gruyere cheese 
1/2 cup grated Parmesan cheese
1/4 cup chive and onion cream cheese spread 
1/4 teaspoon red pepper sauce
1 tablespoon chopped fresh chives


  • Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 minutes or until crisp and very light brown.
  • Mix remaining ingredients except fresh chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
  • Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

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