Crab meat stuffed Portobello mushrooms Please see some similar pictures from my portfolio: [url=/file_closeup.php?id=19016667][img]/file_thumbview_approve.php?size=2&id=19016667[/img][/url] [url=/file_closeup.php?id=19016643][img]/file_thumbview_approve.php?size=2&id=19016643[/img][/url] [url=/file_closeup.php?id=19016618][img]/file_thumbview_approve.php?size=2&id=19016618[/img][/url]

Dungeness Crab Stuffed Mushrooms…Yum!

Splurge this holiday season and enjoy Dungeness Crab with your guests.  These Crab stuff mushrooms are almost a meal in themselves! 

Ingredients

  • 1 lb Fresh Dungeness Crab
  • 1 bunch fresh chives, chopped
  • 1 red bell pepper, finely diced
  • 1/2 cup mayonnaise
  • 1/2 cup bread crumbs
  • 2 dozen large white mushrooms
  • 2 lemons
  • 1 whole egg 
  • pepper, to taste
  • 1/4 cup grated Parmesan Reggiano cheese

Preparation

  1. Drain crab and squeeze liquid out.
  2. In a bowl mix crab, mayonnaise, lemon juice from one lemon, panko, chives, eggs,  pepper, and parmesan cheese.
  3. Clean mushrooms, remove stems and fill with crab mix.
  4. Bake at 400 degrees for approximately 20 minutes, rest for 5 minutes and serve.

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