Easy Brie and phyllo appetizers

These are delicious and could not be more simple. Impress your football watching, cheese loving guests with these little yummy treats.

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable cranberry jelly or pepper jelly. 
  • rosemary sprig

Directions

  • Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/3 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.  If you feel like getting fancy, add a little rosemary sprig on top.  

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