Grilled swordfish with rosemary and courgettes

Easy Grilled Swordfish #yummy

Grilling Swordfish is easy, fast and so rewarding!  Here’s an easy recipe for your Memorial Weekend BBQ…or anytime!  


2 bunch fresh dill, finely chopped
1/4 cup extra virgin olive oil
3 cloves garlic, finely chopped
salt& pepper
3 large swordfish steaks, about 1/2 or 3/4 inch thick
fresh lemon sliced


Prepare your grill medium hot heat.

Combine Dill, olive oil, garlic, salt & pepper and spread on the sides of each swordfish steak to marinate.

Cover and refrigerate for 20-30 minutes.

Place the fish on the grill (save left over marinade).  Grill for 5 minutes, basting with marinade.

Carefully flip the steaks and baste with remainder of marinade.  Grill for another 5 minutes.

(Be careful not to over cook your fish, if the steaks are on the thin side only grill for 4 minute on each side).

Serve and enjoy!


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