Everybody wants to eat their Grilled Veggies!

Even the fussiest eater can’t resist fresh grilled vegetables.  This simple and easy recipe brings out the sweet and savory taste of your vegetables!

 

Ingredients

3 bell peppers, seeded and halved (red, yellow, orange and green, mix em up)

3 yellow squash sliced lengthwise 

3 zucchini sliced lengthwise

3 Japanese eggplant sliced lengthwise 

12 cremini mushrooms

12 green onions 

1/4 cup plus 2 tablespoons olive oil

Salt and freshly ground black pepper

3 tablespoons balsamic vinegar

3 garlic cloves, minced

1 teaspoon chopped fresh Italian parsley leaves

1 teaspoon chopped fresh basil leaves

 

Directions

 
  1. Heat your grill to medium heat
  2. Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper.
  3. Using a Grill Pan, working in batches, grill the vegetables until tender and lightly charred all over, Start with the Bell Peppers for 8-10 minutes, 7 minutes for the squash, eggplant, and mushrooms; 4 minutes for the green onions.  
  4. Arrange the vegetables on a platter. 
  5. whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, and basil in a small bowl to blend.
  6. Add salt and pepper to taste. Drizzle over the vegetables.
  7. Serve the vegetables, warm or at room temperature.

 

Teri King

Hey it’s Teri King playing Today’s Hits & Yesterday’s Favorites for your workday weekdays 10am-3pm. Listen Here

Upcoming Events

Mon 20

LumiNight Lantern Festival

December 1, 2019 - February 2, 2020
Pleasanton CA
United States
Feb 08

Hayward Animal Shelter: All Fur Love Pet Adoption

February 8 @ 11:00 am - 5:00 pm
Hayward CA
United States
Feb 15

Whose Live Anyway?

February 15
San Jose CA
United States
Mar 24

Cirque Du Soleil AXEL

March 24 - March 28
San Jose CA
United States
Apr 09

Celine Dion

April 9 @ 7:30 pm
Oakland CA
United States

Listen Live

Follow 96.5 KOIT