Grilled Corn Salad with Tomatoes and Basil

Grilled Corn Salad

This Grilled Corn Salad is perfect for your summer picnic or weeknight dinner! Serve up beside some fresh fish, chicken or steak.

  • 12 ears of corn, husked
  • 6 tablespoons olive oil, divided
  • 1 cup thinly sliced red onion
  • 1 pint of organic grape tomatoes cut in 1/2
  • 1/2 cup fresh basil leaves, large leaves torn
  • 1/3 cup fresh lime juice
  • 2 tablespoons chopped fresh thyme
  • Kosher salt, freshly ground pepper
 

RECIPE PREPARATION

  • Preheat gas grill to medium-high temp. Rub corn with 1 Tbsp. oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes.

    Remove from grill and cool, cut kernels from cobs and transfer to a large bowl.

     Mix red onion, remaining 5 Tbsp. oil, tomatoes, basil, lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired.

    Let stand at room temperature.

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