Here is a delicious and super easy Ham for the Holidays that everyone will love! Merry Christmas!
1 5 lb ready to eatham
1/4 cup whole cloves
1/4 cup dark corn syrum
2 cups honey
3/4 cup butter
Preheat the oven to 325 degrees.
Score Ham and stud with the whole cloves spread evenly around.
Place the Ham in a pan lined with foil.
Gently heat the corn syrup, honey and butter and keep glaze warm while baking the ham.
Brush Glaze over ham and bake for 1 hour and 15 minutes. Bast ham every 15 minutes with the glaze.
At the last few minutes of cooking, turn on the broiler to caramelize the glaze.
Remove from oven and let it rest a few minutes before serving.