NEW YORK, NY - APRIL 05: Jean-Georges Vongerichten of Jean-Georges Restaurants prepares Roast Carrot Salad with Spices and Citrus, Spring Mushroom Tea with Parmesan, Chili and Thyme, Rhurarb Sunday in Vegetable Specialties from Jean-Georges' Kitchen class during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)

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