Tom Leykis, Steak & Red Wine

Controversial “shock jock” Tom Leykis has been on the air for decades and made his fair share of enemies with his polarizing views on women and relationships.

But nobody is one-dimensional, and in her effort to get to the bottom of why Tom is the way he is, Rachel discovered a charming man who makes his own wine, loves to experiment in the kitchen, and refuses to buy meat from a grocery store.

On that note, we talk to Tom’s butcher Lou DeRosa of Marconda’s Meats,┬áthe oldest standing meat market in Los Angeles – where 3 generations of DeRosa butchers have been working since 1941.

Published: Thursday October 19, 2017
Runtime: 00:35:27