Prime Rib Roast Beef Dinner, With Yorkshire Pudding,Roasted Carrots, Asparagus and Fresh Herbs -Photographed on Hasselblad H3D2-39mb Camera

Prime Rib ~ A Christmas Favorite!

  • 2-6 pounds bone prime rib (boned and tied)
  • 1 cup butter, softened
  • 6 cloves garlic, minced
  • 1 Tablespoon thyme, finely chopped
  • 1 Tablespoon oregano, finely chopped
  • 1 Tablespoon rosemary, finely chopped
  • 1 Tablespoon salt
  • 1 teaspoon pepper
  1. Bring the prime rib to room temperature. Preheat the oven to 450 degrees.
  2. Mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or with the fat side up.
  3. Cook for 15 minutes, then reduce the temperature to 325 degrees.  Bake until it reaches an internal temperature of 110 degrees (about 15 minutes for each pound of meat)
  4. Remove roast from oven and let it rest with foil for at least 20 minutes. 

Teri King

Hey it’s Teri King playing Today’s Hits & Yesterday’s Favorites for your workday weekdays 10am-3pm. Listen Here

Upcoming Events

Mon 14

California’s Great America The Great Pumpkin Fest

October 5 - November 3
Santa Clara CA
United States
Mon 14

Mozart’s “The Marriage of Figaro”

October 11 - November 1
San Francisco CA
United States
Sat 19

REO Speedwagon

October 19 @ 8:00 pm
San Jose CA
United States
Sun 20

Baby Shark Live

October 20
San Jose CA
United States
Fri 25

Harvest Festival – Pleasanton

October 25 - October 27
Pleasanton CA
United States

Listen Live

Follow 96.5 KOIT