Got over ripe bananas? Let’s get cooking!

By Sue Hall on April 20, 2020

I know @TeriKing is the queen of recipes…but try this! My Sunday afternoon project. Breakfast for my husband for the next week or so!
Pre-heat oven 350.

Grease bread loaf pan.

Put together in bowl:

1 1/2 cups flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

In another bowl:

2/3 cup sugar

3/4 stick butter

3/4 teaspoon lemon zest

2 large eggs

2-3 ripe bananas mushed

1/2 cup chopped walnuts

Slowly mix together until creamy.

Can add 1/2 cup raisins if you like.

Bake at 350 for approx 1 hour and enjoy!