Turkey pesto burgers
makes 6-8 burgers
2 lbs ground turkey–7% fat
1/2 C (or more)Shredded cheese of your choice (I like a Swiss mixture)
1/2 C (or more) Pesto sauce (pre-made in a jar that is fine, but you can make your own)
S&P to personal taste
Mix all the above thoroughly in big bowl with hands; mold into patties; grill no more than to medium–overcooking will dry them out .
Toast bun on grill for 3o seconds or less.
No need to add cheese, it’s all in there! yummY