makes 6-8 burgers

2 lbs ground turkey–7% fat

1/2 C (or more)Shredded cheese of your choice (I like a Swiss mixture)

1/2 C (or more) Pesto sauce  (pre-made in a jar that is fine, but you can make your own)

S&P to personal taste

 

Hamburger buns

 

Mix all the above thoroughly in big bowl with hands; mold into patties; grill no more than to medium–overcooking will dry them out .

Toast bun on grill for 3o seconds or less.

No need to add cheese, it’s all in there!  yummY

 

That’s it!