Bacon Wrapped Chicken!

By 965koit on August 14, 2017

August 20th in National Bacon Lovers Day! So why not celebrate with a delicious bacon recipe! 

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 package of cream cheese, sliced
• 4 slices of bacon
• 1 teaspoon of chopped fresh chives
• 1 can of condensed cream of chicken soup
• 1/2 cup of mayonnaise
• 1/2 cup of milk
• 1 teaspoon of lemon juice
• 1/4 teaspoon of ground black pepper
• 1 pinch of salt

Directions

1. Preheat the oven to 325 degrees F.
2. Pound the chicken breasts until flat.
3. Put a slice of cream cheese and 1 teaspoon of chopped chives in the middle of each breast and roll up.
4. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks.
5. Place in a 9×13 inch baking dish.
6. In a medium bowl, combine condensed soup, milk, pepper, mayonnaise, lemon juice, and salt. 
7. Mix until smooth, then pour over chicken.
8. Bake in the preheated over for 1 hour.