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Pasta Alla Puttanesca with garlic, olives, capers, tomato and anchois fish.

How to get your kids to eat anchovies ~ seriously!!

This Pasta Puttanesca recipe is super easy, super spicy, and most importantly super inexpensive.  All I ask is that you invest in a good chunk of Parmesan Reggiano cheese.  Here in lies the secret to cooking with anchovies, adding a robust flavor to this classic recipe from Naples ~ Mangia!

 

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