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tuna salad with celery, white beans, red onion and parsley in white bowl

Tuna and White Bean Salad ~ VIDEO

INGREDIENTS
 

Kosher salt

Pepper

12 oz. green beans, trimmed and halved
1/2 red onion thinly sliced
1 cup lightly packed basil leaves
3 tbsp. olive oil 
1 tbsp. balsamic vinegar 
4 cups lettuce (butter, romaine, mixed greens)
15-oz. can small white beans, rinsed
5-oz. cans solid white tuna in water, drained
soft- or hard-boiled eggs, halved
 
 
DIRECTIONS
Bring a large pot of water to a boil. Add 1 tablespoon salt, then green beans, and cook until just tender, 3 to 4 minutes. Drain and rinse under cold water to cool.

Meanwhile, in a blender, puree basil, oil, vinegar, and 1/2 teaspoon each salt and pepper until smooth. Transfer half of dressing to a large bowl and toss with green beans. Fold in lettuce, white beans, red onions and tuna and serve with remaining dressing and eggs.

Click here to see our cooking show on Facebook, Teri and Joey create this salad ~

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