All Pillsbury cookie dough will be safe to eat by the end of the summer
By Hope Bidegainberry on March 27, 2020
There are few things more frustrating than staring down a mixing bowl full of cookie dough but knowing you aren’t supposed to eat it because you could get salmonella.
Well . . . Pillsbury just announced that ALL of their cookie dough will be safe to eat by the end of the summer. They’re using a new process with heat-treated flour and pasteurized eggs to eliminate the risk of salmonella.
Pillsbury’s first safe-to-eat chocolate chip cookie dough is in stores now.
